PROJECT: Event Management
With three generations of dedication to the land, Rochioli Vineyards has earned the reputation as one of Sonoma County’s finest wineries. Located in the Russian River Valley, Rochioli crafts fine Pinot Noir and Chardonnay, must of which is allocation only with a small proportion made available for distribution.
In 2017 we managed Rochioli’s first ever customer event, the “J. Rochioli Open House”. Members from the Rochioli’s coveted allocation list were treated to an afternoon of new releases, barrel samples and pairings. Chef Charlie Palmer, Executive Chef Scott Romano and the team at Dry Creek Kitchen created pairings for each of the wines.
CREDITS: Photography by Caitlin McCaffrey
